Those of you who know me will be aware that it’s not as though I have plenty of time on my hands. With a busy business career, that has periods of international travel, a long commute and running The Garden Roastery, there is plenty to do. In amongst all of that I also try to fit in family time and exercise.
However, as always this autumn, I’m in planning mode. So what’s next? Where will my passion take me? One of the things I love about having my own business is the ability to be agile and try new things. When you own the risk, the possibilities are endless! So my latest musings are on new coffees and new products but as always, without the hype.
What many of my customers don’t realise is that I have a day job. I have a busy role in a engineering company, with a fabulous team and daily positive challenges which I love, but roasting and my coffee business are truly my passion. I found a hobby later in life and now it’s taken on a life of its own. From day 1, with a £5 note in an envelope, to a growing client base, both local and further a field. I am truly humbled to have my speciality roast coffee recommended by my customers to their friends, and I regularly receive new enquiries and orders. From one off gift purchases, to over one third of my business from repeat customers, I love what I do. I get so much pleasure from chatting to customers and understanding what type of coffee they like to drink. Importantly I also get to support local people and charities which is close to my heart.
So I’ve taken a bit of time out over the last few weeks, and it’s got me to thinking. I set up the Garden Roastery after I became increasingly interested in speciality coffee, I learnt a lot, and I am still learning. But before all that training and developing my knowledge, what did I know? I knew that I loved coffee, I was fascinated by the hundreds of ways that you could make and drink it, but I didn’t know the difference between a latte and a flat white, the difference between commodity coffee and speciality, and I’d certainly never heard of an aeropress! I guess that is the same for the majority of folks, so I’ve decided over the next few blogs to write about some of those things. I make speciality roast coffee in a micro-roastery, and I want people to not only be able to drink my coffee, but to know how to make it the way they like it #yourcoffeeyourtime, so let’s learn about coffee together...
Hey coffee lovers, add a comment to the blog if you have any questions or interest areas, and I will try to include these in future blogs... e.g. ways to brew your roast coffee, what’s the best grind size to use? when do you press the plunger in your cafetière? how much coffee should you use?....